Macaroni And Cheese - cooking recipe

Ingredients

16 oz. elbow macaroni
8 oz. Cheddar cheese
2 eggs
1 c. milk

Preparation

Cook macaroni; drain.
In casserole dish, combine macaroni, 6 ounces shredded cheese, eggs and milk; stir.
Add remaining cheese to top.
Bake at 350\u00b0 for 20 minutes or until melted on top.
Add salt and pepper to taste.
Serve and enjoy.