Bunion Burgers - cooking recipe

Ingredients

1 1/2 lb. ground lean beef
3 Tbsp. Lea & Perrins Worcestershire sauce
1 1/4 tsp. salt
2 slices American cheese, diced
6 hamburger buns
pickle slices

Preparation

Combine beef, Worcestershire and salt; mix lightly.
Shape into 12 patties.
Top 6 patties with cheese and pickle slices.
Place other 6 patties on top of cheese and pickles and seal edges of top and bottom patties together.
Grill for 5 minutes on each side. Serve on hamburger buns.