Cold Oven Pound Cake - cooking recipe

Ingredients

1 stick butter
1 Crisco
2 1/2 c. sugar
5 eggs
3 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 small can milk
2 tsp. vanilla or 1 each vanilla and lemon (this I prefer)

Preparation

Cream butter and Crisco until light.
Add sugar and blend. Add eggs, one at a time, beating well after each addition.
Sift flour, salt and baking powder together.
Combine milk and water enough to equal 1 cup.
Add dry ingredients and liquid alternately to sugar and butter mixture.
Beat in vanilla.
Bake in greased and floured 10-inch tube pan for 1 hour.