Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 pkg. taco seasoning mix
1 (4 oz.) can diced green chiles
2 (16 oz.) cans stewed tomatoes
1 lb. medium Cheddar cheese, shredded
6 to 8 flour tortillas

Preparation

Brown beef.
Add tomatoes, chiles and taco seasoning.
Simmer for 15 to 20 minutes.
Start with flour tortillas and layer with beef then cheese 2 times.
More cheese and chiles may be added to your taste.
Bake at 350\u00b0 for 25 to 30 minutes.