Outdoor Grilled Chicken - cooking recipe

Ingredients

1 c. pineapple juice
1 c. soy sauce
1/2 c. vegetable oil
2 Tbsp. brown sugar
2 tsp. garlic powder
4 tsp. ginger
2 tsp. dry mustard
1/2 tsp. pepper
chicken (of your choice)

Preparation

In a saucepan, combine ingredients and bring to a boil. Simmer 5 minutes.
Pour over chicken pieces.
Refrigerate 2 to 24 hours.
Grill.