Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. Wesson oil
1 tsp. vinegar
2 whole eggs
1 oz. bottle red cake coloring
2 c. self-rising flour
2 Tbsp. cocoa
1 c. sweet milk
1 tsp. vanilla

Preparation

Bake at 350\u00b0 until done.
Makes 3 layers.