Pound Cake - cooking recipe

Ingredients

1/2 cup crisco
2 sticks margarine
3 cups sugar
5 eggs
1 cup milk
3 cups flour
1 tsp. vanilla or lemon extract

Preparation

Cream sugar and shortening well. Add eggs one at a time. Add milk, flour and salt alternately. Grease large tube pan. Start in cold oven and bake at 350\u00b0 for 1 hour or longer.