Slush - cooking recipe

Ingredients

2 c. sugar
4 bags green tea
1-12 oz. frozen lemonade
1-12 oz. frozen O.J.
1 c. brandy
9 c. water

Preparation

Boil 2 c. sugar & 7 c. water.
Cool.
Add 4 bags tea to another 2 c. of boiling water.
Leave until water cools.
Remove tea bags. Mix sugar and green Lytm decaf tea water.
Add O.J., lemonade, and brandy.
Freeze overnight.