Pork Chop Casserole - cooking recipe

Ingredients

4 c. sliced potatoes
1 can cream of mushroom soup
1 1/2 tsp. salt
pepper to taste
6 or 8 pork chops
1 c. milk

Preparation

Place potatoes in baking dish.
Mix soup, milk, salt and pepper.
Pour over potatoes.
Brown chops.
Place on top of potatoes and bake 1 1/2 hours or until done.