Potato Soup - cooking recipe

Ingredients

2 sticks celery
1 medium onion
2 Tbsp. butter
3 c. hot water
6 potatoes
2 carrots
5 chicken bouillon cubes
3/4 tsp. salt
1/2 tsp. thyme
1/2 tsp. rosemary
dash of garlic and pepper
2 c. milk
1 c. Cheddar cheese

Preparation

Cook celery and onion in butter until tender.
Add water, potatoes, carrots, bouillon, salt, thyme, rosemary, garlic and pepper.
Cover; simmer 20 minutes or until vegetables are tender. Remove from heat; add milk and cheese.
Cook and stir constantly, until cheese is melted.