Shrimp Casserole - cooking recipe

Ingredients

2 lb. cooked shrimp
3 c. cooked rice
1/2 c. green onions, chopped
1/2 c. bell peppers, chopped
1/2 c. celery, chopped
1 can cream of mushroom soup
1/2 can milk
1 c. grated sharp cheese
1 stick butter

Preparation

Saute green onions, peppers and celery in butter.
Add other ingredients, mix thoroughly and place in casserole dish.
Bake until hot or until bubbly.