Peanut Butter Pie - cooking recipe

Ingredients

1 large graham cracker crust
2 pkg. Cool Whip
3 Tbsp. peanut butter
4 c. milk

Preparation

Mix Cool Whip and milk until fairly thick, then add peanut butter and blend until thickened like pie filling.
Pour into pie crust.
Refrigerate for a few hours until jelled, then serve cold.