Noodles Mexicali - cooking recipe

Ingredients

1 pkg. egg noodles
1 large onion, chopped
1 1/2 c. celery, chopped
1 (1 lb.) bag frozen whole kernel corn
12 oz. thinly sliced fresh mushrooms
2 cans condensed tomato soup
2 c. Cheddar cheese, shredded
1/2 tsp. pepper
1 1/2 lb. ground beef or turkey
1 large clove garlic, crushed
1 c. milk
1 1/2 tsp. salt
1/2 tsp. chili powder

Preparation

Cook noodles as directed.
Drain.
Meanwhile in large skillet brown beef, onion, celery and garlic.
Drain excess fat.
Add corn and mushrooms.
Heat 5 minutes.
Add remaining ingredients, except for cheese. Mix well.
Add cooked noodles.
Mix.
Transfer to 3-quart casserole. Top with cheese.
Bake in 375\u00b0 oven for 25 to 30 minutes or until hot and cheese has melted.
Yields 8 to 9 servings.