Carrot Casserole - cooking recipe

Ingredients

1 bunch carrots
1/2 tsp. salt
2 Tbsp. brown sugar
3 Tbsp. margarine
dash of cinnamon
water to cover bottom of dish

Preparation

Grate carrots, add salt, brown sugar, margarine, cinnamon and sufficient water to keep carrots from sticking to
1 1/2-quart casserole.
Cover and bake at 350\u00b0 for 30 minutes.