Fern Weinhold'S Salad Dressing - cooking recipe

Ingredients

4 slices bacon
1/2 c. sugar
1/2 tsp. salt
1 Tbsp. cornstarch
1 beaten egg
1/4 c. vinegar
1 c. water

Preparation

Fry chopped bacon slowly, until brown.
Mix sugar with salt and cornstarch.
Add beaten egg, vinegar and water.
Add to bacon and fat.
Cook to desired thickness.
Chop a small onion in dressing before placing on greens.
Good on leaf lettuce.