Crock-Pot Hamburger Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. salt
1 envelope onion soup mix
3 c. boiling water
1 (8 oz.) can tomato sauce
1 Tbsp. soy sauce
1 c. sliced celery
1 c. thinly sliced carrots
1 c. macaroni, cooked and drained
1/4 c. grated Parmesan cheese

Preparation

Crumble beef into pot.
Add next 5 ingredients.
Stir in water, tomato sauce and soy sauce.
Add celery and carrots.
Cover and cook on low for 6 to 8 hours.
Add cooked macaroni and Parmesan cheese.
Cover and cook on high for 10 to 15 minutes.
Serves 5 to 6.