Watergate Cake - cooking recipe

Ingredients

1 box white cake mix
1 pkg. Jell-O pistachio instant pudding and pie filling
3 eggs
1 c. club soda
1 c. oil
1/2 c. chopped nuts

Preparation

Blend all ingredients into large mixing bowl, then beat two minutes at medium speed. Bake in three 9 inch greased and floured cake pans at 350\u00b0 for 20-25 minutes. Frost with cream cheese icing.