Strawberry Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 pkg. (4 oz.) strawberry jello
4 eggs
1 pkg. (4 oz.) vanilla instant pudding
1/2 c. oil
1 can 7-Up drink
1 (8 to 10 oz.) pkg. frozen strawberries, drained

Preparation

Add cake mix, jello and instant pudding mix together.
Add eggs and oil; mix well.
Fold in strawberries.
Add 7-Up drink last.
Bake at 325\u00b0 for 25 to 30 minutes.
Pour into three 9-inch pans, greased and floured.