Buttermilk Cornbread(Reduced-Fat) - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. yellow cornmeal
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 egg whites, lightly beaten
1 c. buttermilk
1/3 c. unsweetened applesauce

Preparation

Preheat oven to 400\u00b0.
Lightly spray baking pan with no-stick spray.