Stuffed Party Mushrooms - cooking recipe

Ingredients

1-1/2 or 2 lb. large fresh mushrooms
1 (8 oz.) pkg. of Philadelphia cream cheese - softened
1 (4-1/2 oz.) can Underwood's deviled ham
1 Tbsp. Worcestershire sauce
2 good shakes of hot sauce
1/4 tsp. garlic powder
1/2 tsp. celery salt
1 Tbsp. grated Parmesan cheese
1 jar of olives

Preparation

Rinse mushrooms, pat dry, remove stems. Place caps on a greased baking sheet.