Popcorn Balls - cooking recipe

Ingredients

1 gal. popcorn, hot and crisp
1/2 c. brown sugar
1 1/2 c. white sugar
1 1/2 c. water
1/2 tsp. salt
3/4 c. corn syrup
1 tsp. vanilla

Preparation

In a pan combine white and brown sugar, water, salt, corn syrup and vanilla.
Cook at 260\u00b0 to a hard ball stage.
Pour over popcorn in an open pan.
Roll up your sleeves.
Butter your hands liberally.
Form popcorn into balls.
Wrap individually in Saran Wrap.