Picnic Fried Chicken - cooking recipe

Ingredients

1 1/2 c. buttermilk
1/2 tsp. pepper
2 (1 1/2 lb.) fryers, disjointed
1 c. flour
1 1/2 tsp. salt
1 tsp. monosodium glutamate
1 1/2 tsp. paprika
shortening and butter

Preparation

Mix buttermilk and 1/4 teaspoon pepper in large, shallow dish; add chicken.
Cover and marinate for 1 hour, turning occasionally. Combine flour, salt, remaining pepper, monosodium glutamate and paprika.
Coat chicken with flour mixture.
Place on waxed paper; let stand for 30 minutes.