Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. shortening
2 3/4 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla extract

Preparation

Cream margarine and shortening; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.