Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli, cooked and drained
1 c. shredded cheese (sharp)
3 tsp. minced onion
1 c. mayonnaise
1 can mushroom soup
2 eggs, slightly beaten
1 c. shredded sharp cheese
1 to 2 c. Pepperidge Farm herb stuffing mix
1 stick butter or margarine

Preparation

Mix first 6 ingredients.
Bake at 325\u00b0 for 45 to 50 minutes. Mix the second cup of sharp cheese with the stuffing and put on top of the cooked broccoli.
Melt 1 stick of butter or margarine and pour over the cheese and stuffing.
Bake for a few minutes, just until the cheese melts.