Caramels - cooking recipe

Ingredients

1 lb. brown sugar
1 can Eagle Brand milk
1 tsp. vanilla
2 sticks butter
1 c. white Karo syrup

Preparation

Mix sugar, milk, butter and syrup.
Cook to soft ball stage, stirring constantly.
Remove from heat.
Add vanilla. Pour into buttered 9 x 13-inch pan.
Let cool.
Cut into pieces and wrap in wax paper.