Squash Casserole - cooking recipe

Ingredients

4 c. diced squash
1 c. diced onions
1 c. grated cheese
2 Tbsp. butter
1 c. softened bread crumbs
3 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1 c. milk

Preparation

Steam squash and onions until tender.
Mix cheese and remaining ingredients together; combine with squash mixture.
Bake in a 2-quart greased dish at 350\u00b0 for 30 to 35 minutes.