Raspberry Chiffon Pie - cooking recipe

Ingredients

1 small pkg. raspberry jello
1 (10 oz.) frozen raspberries
1/4 c. sugar
1 can evaporated milk

Preparation

Bring berries to boil; add sugar and jello.
Let cool until it begins to thicken.
Whip milk and add to berry mixture.
Beat until well blended.
Pour into pastry shell.
Chill at least 3 hours or overnight.