Cranberry Salad - cooking recipe

Ingredients

2 c. fresh cranberries
1 1/2 c. water
1 c. sugar
1 c. celery, diced
1 c. raw red apple, diced (1 medium)
1 c. pecans, chopped
1 pkg. unflavored gelatin

Preparation

Cook cranberries in water until they pop open; remove from heat.
Add sugar and stir gently to dissolve.
Add celery, apple and nuts, stirring gently.
Dissolve gelatin in 1/4 cup cold water.
Add to other ingredients and stir.
Pour into shallow decorative glass bowl and chill for several hours until firm.