Butter Brickle Dessert - cooking recipe

Ingredients

2 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
1 c. margarine melted
1 c. pecans chopped
1 jar caramel sauce
1/2 gal. ice cream vanilla or butter pecan (in rectangle carton)

Preparation

Mix together margarine, flour, oatmeal, brown sugar and pecans.
Spread thin in a large cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Crumble while hot; spread one half of mixture in a 9 by 13 inch pan.
Drizzle one half of jar of caramel sauce on top of mixture.
Cut ice cream in 1 inch slices, layer on crumbs.\tTop with remaining crumbs and sauce.
Freeze.
Can also use butterscotch topping, if desired.