Hand Dipped Chocolates - cooking recipe

Ingredients

1 lb. chopped walnuts
1 (7 oz.) pkg. coconut
1 stick margarine
1 jar cut maraschino cherries
1 (14 oz.) can Eagle Brand milk
2 lb. powdered sugar

Preparation

Mix all ingredients (will be stiff).
Chill overnight.
Make into 1-inch balls.
Line on a cookie sheet and chill overnight again.