Mrs. Leavens White Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs
3 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Cream butter and sugar thoroughly.
Add eggs and beat well. Sift flour, baking powder and salt.
Add dry ingredients; alternate with milk.
Bake in 2 (9-inch) pans at 350\u00b0 for 30 minutes.
Frost with icing and cover with coconut.
Grease, flour and wax paper pans.