Cinnamon Candy Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. boiling water
1/4 c. red cinnamon candies
1 c. chopped apples
1 c. chopped celery
1/2 c. chopped walnuts

Preparation

Dissolve jello in 1 cup boiling water.
Add cinnamon candies to 1/2 cup boiling water.
Stir to dissolve; add to jello.
Cool until partially set.
Add remaining ingredients.
Pour into mold. Chill to set.