Crab Dip - cooking recipe

Ingredients

1 can crab meat, rinsed
8 oz. Velveeta cheese, cut in chunks
1 large (8 oz.) pkg. cream cheese, cut in chunks
1 onion, cut up, or use dehydrated onion
2 Tbsp. mayonnaise
2 to 3 drops Tabasco sauce

Preparation

Combine all ingredients in ovenproof dish.
Bake in a 350\u00b0 oven for 20 to 25 minutes, covered.
Stir.
Serve hot with Triscuits or corn chips.