Sausage Balls - cooking recipe

Ingredients

1 lb. bulk hot sausage
3 1/2 c. biscuit mix (Bisquick)
1 (10 oz.) pkg. shredded cheese

Preparation

Combine all ingredients with hands.
Shape loosely into small balls.
Bake at 350\u00b0 for 15 to 20 minutes.
Yields 100 cocktail-size balls.