Stuffed French Toast - cooking recipe

Ingredients

12 or 13 slices bread, cubed
2 (8 oz.) pkg. cheese
12 eggs
1/3 c. maple syrup
2 c. milk

Preparation

Remove crust from bread and cube.
Place half of bread in buttered 9 x 13-inch pan.
Cube cream cheese and place over bread. Put remaining half of bread on top of cream cheese.
Mix eggs, maple syrup and milk together; pour on top of bread and cream cheese.
Make sure the bread is covered, but not floating.
Cover and place in refrigerator overnight.
Cook at 375\u00b0 for 45 minutes. Serve with more warm maple syrup.