Chicken Casserole - cooking recipe

Ingredients

1 whole fryer (cooked) 3 lb. or more
1 can cream of chicken, mushroom or celery soup
1/2 C. milk
1 8 oz. Pepperidge Farm herb seasoned dressing
1 stick butter (can use less and use broth from chicken)

Preparation

Mix soup, milk and cut up chicken and place in baking dish. Mix broth and melted butter with stuffing and place on top of chicken mixture. Bake 350 degrees until it bubbles. Chopped celery and onions cooked in broth can also be added to stuffing for additional flavor.