Spice Tea - cooking recipe

Ingredients

3 c. sugar
1 (12 oz.) can frozen orange juice
1 (12 oz.) can lemonade
1 (46 oz.) can minus 1/2 c. pineapple juice
4 qt. water
2 qt. water
8 small tea bags
2 Tbsp. whole cloves
2 cinnamon sticks

Preparation

Mix together the first 5 ingredients.
Boil 2 quarts water and the tea bags.
Wrap in coffee filter the cloves and cinnamon sticks.
Boil for 3 minutes.
Add liquid to juice mixture.
Drink hot or cold.