Vegetable Beef Soup - cooking recipe

Ingredients

1/2 lb. stew meat, cut into 1/2-inch cubes
1 (14 oz.) can tomatoes
1 carrot, sliced
1 small onion, diced
1 stalk celery, sliced
3/4 c. frozen mixed vegetables
salt and pepper
1 beef bouillon cube
water

Preparation

Mix all together.
Put in crock-pot.
Add water to barely cover.
Stir thoroughly.
Cover and cook 12 or more hours.