Caramel Ribbon Bars - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix
1/2 c. chopped walnuts (optional)
1 (5 1/3 oz.) can evaporated milk (2/3 c.)
1/4 c. butter or margarine, melted
1/2 c. or more milk chocolate or semi-sweet chocolate pieces
1/2 c. caramel topping

Preparation

In a mixing bowl, combine dry cake mix and walnuts.
Stir in evaporated milk and the melted butter or margarine.
Spread about half of the cake mixture in a greased 13 x 9 x 2-inch baking pan. Bake in a 350\u00b0 oven for 8 to 10 minutes.
Remove from oven. Sprinkle chocolate pieces over hot crust.
Drizzle with caramel topping.