Dump Cake - cooking recipe

Ingredients

16 oz. can cherry pie filling
16 oz. can crushed pineapple
1 yellow cake mix
1 stick margarine

Preparation

Mix cherry pie filling and crushed pineapple, including juice, in bottom of a 13 x 10-inch baking dish.
Sprinkle entire cake mix over fruit.
Then place slices of margarine over cake mix. Bake in a 350\u00b0 oven for about 30 minutes until golden brown and fruit is bubbling.