Easy Chicken Pot Pie - cooking recipe

Ingredients

1 2/3 c. frozen mixed vegetables (thawed)
1 c. cut up chicken
1 can (10 3/4 oz.) condensed cream of chicken soup
1 c. biscuit baking mix
1/2 c. milk
1 egg

Preparation

Heat oven to 400\u00b0.
Mix vegetables, chicken and soup in ungreased 9 inch pie plate. Stir remaining ingredients with fork until blended.
Pour into pie plate.
Bake 30 minutes or
until golden brown.