Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 c. boiling water
1 large can crushed pineapple
2 large bananas
1 (10 or 11 oz.) pkg. frozen strawberries
1 c. chopped pecans
1 (8 oz.) carton sour cream

Preparation

In a large bowl, dissolve jello in boiling water.
Mix in pineapple (do not drain), bananas, strawberries and pecans.
Pour half of mixture in bowl and chill.
Cover chilled jello with sour cream.
Slowly pour rest of mixture over sour cream.
Chill.