Chicken And Dressing Casserole - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. butter
approximately 1 1/2 c. chicken broth
4 c. cooked, diced chicken

Preparation

Melt butter; add flour.
Add enough chicken broth to thicken; I use about 1 1/2 cups.
I don't like it too thick.
Put chicken in bottom of 2 1/2-quart casserole.
Add cream sauce to top of chicken.