Cream Cheese Mints - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
3 c. powdered sugar
1/2 tsp. peppermint extract
colored sugar (optional)

Preparation

In a large bowl, with an electric mixer, beat together cream cheese and extract.
Add powdered sugar gradually and beat until smooth.
Knead the last of the powdered sugar with hands.
Form mixture into the size of cherry and roll in sugar, if desired. Place on wax paper and flatten with fork.
Let stand overnight. Makes 3 dozen mints.