Icebox Pickles - cooking recipe

Ingredients

4 qt. thin sliced cucumbers
2 qt. sliced onions
1 c. salt
4 c. vinegar
8 c. sugar
5 tsp. red pepper

Preparation

Pour salt over cukes; cover with water.
Soak 2 hours.
Drain, but do not rinse.
Boil remaining ingredients.
Cool.
Pour over cukes.
Must keep in refrigerator!