Mexican Deviled Eggs - cooking recipe

Ingredients

8 hard-cooked eggs
1/2 c. shredded Cheddar cheese
1/4 c. mayonnaise
1/4 c. salsa
2 Tbsp. relish (onion or cucumber)
1 Tbsp. sour cream
salt to taste

Preparation

Slice the eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with cheese, mayonnaise, salsa, relish, sour cream and salt.
Stuff or pipe into egg whites.
Refrigerate until serving.
Yield: 16 servings.