Ingredients
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1/4 c. margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1 egg yolk
1/4 tsp. vanilla
1 box devil's food cake mix (can also use yellow cake mix)
Preparation
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Cream margarine and cream cheese.
Blend in egg yolk and vanilla.
Add cake mix (dry), 1/3 at a time, mixing well after each addition.
Cover; chill 30 minutes.
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