Chinese Chicken - cooking recipe

Ingredients

1 chicken, cut up or 4 chicken breasts
1 c. chopped celery
1 can water chestnuts
4 Tbsp. soy sauce
4 Tbsp. margarine
2 c. rice
1 can mushrooms
2 pkg. onion soup mix
4 c. water

Preparation

Brown chicken in margarine.
Place rice in dish.
Sprinkle with celery, mushrooms, chestnuts, soy sauce, onion soup mix and water.
Arrange chicken on top and bake at 350\u00b0 for 1 hour.