Sausage Cheese Balls - cooking recipe

Ingredients
    1 lb. sausage
    3 c. Bisquick
    1 lb. sharp cheese
Preparation
    Mix together; form 1-inch balls.
    These may be frozen for later use, or bake at 325\u00b0 for 20 minutes.
Previous recipe
Meat soups
Jalapeno Bean Dip
Next recipe
Cheese paste
Chicken Curry Cheese Ball

Leave a comment

Categories
Often searched
Balsamic vinegar dressing recipes Praline recipe with buttermilk 7 ingredient recipes Box cake mix cookie recipes Cherry ambrosia recipe