Brownies - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
3/4 c. self-rising flour
1 Tbsp. vanilla
3 rounded Tbsp. cocoa
2 eggs
1/2 c. chopped nuts

Preparation

Melt oleo.
Add cocoa, sugar, eggs and flour.
Mix well all ingredients.
Add vanilla.
Bake in 9 x 9-inch or 9 x 13-inch pan at 350\u00b0 for 20 minutes.